Another day in culinary heaven with la Chaîne des Rôtisseurs -Sunshine Coast- members @ Harry’s on Buderim.

Our Noosa based members took the charter bus to meet other Sunshine Coast members in Buderim.

Harry's on Buderim is an iconic restaurant, positioned on the edge of the Buderim Forest Park, Sunshine Coast. The restaurant offers contemporary Australian cuisine to be enjoyed in the setting of a 140-year-old, heritage style homestead. The wide veranda stages an authentic outdoor dining experience whilst offering stunning views of the rainforest. 

 

Stuart and his wife Lisa, decided to move to the Sunshine Coast in 2018. Lisa works as the Events Manager and looks after the restaurant, assisted by Wesley who has vast knowledge of the wines. Whilst the kitchen is Stuart’s domain. Stuart Bell has 30 years industry experience, having worked for Paul Bocuse, Philippe Mouchel, Jacques Reymond, The Windsor Hotel in Melbourne and Michelin Star Restaurants in Europe. Stuart has achieved Two Hats for the restaurant awarded by The Good Food Guide 2018.

As you can see, we were in good hands.

Lisa and Stuart Bell, you and your staff gave us a great time food, wine and service were excellent. Thank you

 

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