The AGM was held on the 14 August 2019 and was a members only event which was followed by a wine tasting by Paul Clark from Negociants, with an Austrian style lunch for members and friends of la Chaîne des Rôtisseurs -Sunshine Coast-

 

Menu

From Léon’s Kitchen

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HAUPTGERICHT (MAIN) 

 

Hirsch-Gulasch serviert mit Knödeln,   

Venison goulash served with dumplings,

Birne mit Preiselbeeren and Rotkraut 

Pear with cranberries and red cabbage

 

NACHTISCH (DESSERT) 

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Apfelstrudel mit Calvados Eis

Apple strudel with Calvados ice cream

 

Lots of fun and camaraderie was had by one and all.