Monday morning saw an early departure from North Adelaide by our professional members for a visit to Rio Vista Olives in Mypolonga, an hour’s drive from Adelaide.

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We were hosted by member husband-and-wife team Jared and Jacqueline. Members were shown through the orchard and discussed growing and harvesting techniques before moving into the processing area of the factory. We observed the collection, separation of olives from leaf and twig matter, the pressing filtration process and storage prior to either bottling or bulk packaging for the food industry. 

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We sampled various olive oils, local food products and were treated to a wonderful sit-down lunch amongst the olive trees facilitated by chef Jason Roberts and the Rio Vista team. Local South Australian seafood including Ferguson Southern Rock Lobster and Ocean jacket, prime Australian lamb and wines from Mitolo Wines from the McLaren Vale wine region.

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A deep dive into olive oil was appreciated by the professional, chefs and apprentice members. A huge shout out to Jared and Jacqueline from Rio Vista Olives and to Jason and his brilliant team who prepared a sumptuous meal amongst the olive groves.

Maryanne Elsby Vice Chargée de Press