An AMAZING Inaugural Caviar Lunch held by La Chaine des Rotisseurs South Australia

Thank you to our amazing chefs Kim, Mona & Hamish and generous hosts Norm and Serena.

 

The lunch began with vodka shots with canapes, caviar and smoked salmon and asparagus mousse on crostini.

 

The tables were set with beautiful candelabras and crockery. Our first course was the tin of caviar presented in fine bone China teacups with traditional garnishes on the matching side plates and pearl spoons. This was served with champagne from a magnum.

 

We were then presented a traditional steak tartare with a quail yoke in the centre and again we went for the traditional garnishes served on delightful crockery.

 

The duck was served with a delicious Australian Pinot Noir and the Lemon Tart with a lovely Two Hands Briliant Disguise 2008 Moscato from Barossa Valley.

 

The Cheese had beautiful glace fruits served with our Chaine Barrel Port & Sherry.

 

Just to top off the menu a Loto Cakery honey cake was presented, and slithers served with a little cream fraiche.

 

The lunch continued into the evening with guests sipping champagne and enjoying a cigar.

 

 

Menu

Caviar Lunch

5th November 2022

 

Canape: Smoked Salmon

Vodka Shots

Caviar: French Struia Oscietra &Traditional Garnishes

Nicolas Maillart Rose Grand Cru Champagne

 

Steak Tartare: Traditional Garnishes & Quail Egg

Christophe Et Fils Chablis 2020

Vieilles Vignes France

 

Duck Breast: Asparagas, Cauliflower Puree, Potato

Dauphinoise, Orange & Raspberry Jus

Luna Wines Pinot Noir 2021

Tasmania

 

Lemon Tart: Raspberries, Lemon Sorbet

Two Hands Briliant Disguise 2008 Moscato

Barossa Valley

 

Cheese: Délice de St Cyr, Cheddar Ford Farm Cave Aged

Chaine Port & Sherry

 

Honey Cake: Loto Cakery

Traditional cake from Slavic countries