Association Mondiale de la Gastronomie
National Bailliage
The cornerstone of the fellowship is the Professional member. This interaction between the Professional & the Non-professional is what distinguishes the ChaƮne des RƓtisseurs from other organisations."
Welcome to the Australian National Bailliage (Chapter) of the worldwide ChaƮne des RƓtisseurs, proud of a most illustrious history reaching back 7 centuries.
In 1248 the French King Saint Louis ordered the establishment of the professional guild of the āAyeursā or goose roasters.
National Committee
National Bailli DƩlƩguƩ
Norm Harrison
ā
Bailli DƩlƩguƩ Australia
Member du Counseil Magistral Commandeur
bailli-delegue@chainedesrotisseurs.com.au
ā
+ 61 0413 755 099
National Contacts
Chancelier: Sam Giddings
ā
ChargƩe de Missions: Ann Glenister - OAM
ChargƩe de Missions: Serena Harrison-North
ChargƩe de Missions: Catherine Lehmann
ā
Argentier: Dennis Mather
ā
ChargƩe de Presse: Edwina Morris
Conseiller Culinaire: Hamish Robertson
ā
Echanson: John Studdert
Young Sommeliers Competition
Chairman of the Jury for Australia
Conseiller Gastronomique: vacant
ā
Regional Bailliages
Serena Harrison-North - South Australia
baillisa@chainedesrotisseurs.com.au
ā
Ian Halliday - Victoria
baillivic@chainedesrotisseurs.com.au
ā
Dane Richards - New South Wales
baillinsw@chainedesrotisseurs.com.au
ā
Ann Glenister OAM - Gold Coast
Bailligc@chainedesrotisseurs.com.au
ā
Shymal Dhar - Brisbane
baillibne@chainedesrotisseurs.com.auā
ā
Anne Pleash - Great Barrier Reef
baillitsv@chainedesrotisseurs.com.au
ā
Geoffrey Rickard - Sunshine Coast
baillisc@chainedesrotisseurs.com.au
ā
Bill Munro - Western Australia
bailliwa@chainedesrotisseurs.com.au
Richard Lamse - Canberra
