Association Mondiale de la Gastronomie
"When it all just
comes together
for the most perfect night
of exquisite
fine dining,
recognition of excellence
& meaningful
camaraderie"
Cocktail Evening
Balthazar - Crowne Plaza Surfers Paradise
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22 August 2018ā
Le Menu
The CANAPES menu consisted of:
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Asparagus, Parma ham bundle with Balsamic glaze
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Smoked salmon, cream cheese and dill roulade
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Hervey bay scallops in a shell with Salsa Rosa
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Camembert wrapped in pancetta and Chilli pear puree
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Mushroom Arancini and Garlic aioli
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Peking duck spring roll with dipping sauce
On Wednesday 22 August 2018 at Crowne Plaza Surfers Paradise La Chaîne des Rôtisseurs Gold Coast hosted a Cocktail Evening at Balthazar featuring a Cocktail menu prepared by Chef Jean-Marc Heussner, complemented by a selection of quality wines, selected by our Vice-Echanson David Stevens-Castro.
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The function was attended by Bailli Delegue Australia Norm Harrison, Bailli Brisbane Shymal Dhar, Bailli South Australia Serena Harrison-North, Bailli Gold Coast David Suttor, Noosa Committee member Leon Naus and many Gold Coast members. Members enjoyed the convivial evening with fellow Bailliage members
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