Association Mondiale de la Gastronomie
"The cornerstone of the fellowship is the Professional member.
This interaction between the Professional & the
Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organisations."
Why become a Member?
There are numerous reasons to become a Member, for professionals and keen foodies alike. Belonging to a truly international community brings a wealth of opportunities for members to participate in exciting events worldwide.
These events, organized by national or local Bailliages, bring together people with a mutual interest in and passion for good food, conviviality and fellowship.
The benefits of an extensive international network and presence mean that members are welcome at any member establishment or dinner anywhere in the world. Chaîne membership is recognized internationaly
and is transferable worldwide.
Worldwide gourmet events
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Prestigious international organization enjoying recognition in the culinary world
Unique combination of Professionals and Non-professionals
Access to global network of friends and colleagues with high level of camaraderie
Special welcome at Professional member restaurants and hotels
Participate in unique gourmet events worldwide throughout the year
Chapitre events with organized cultural visits, excursions and private guided tours
Meet renowned chefs and winemakers who are Chaîne members
Contribute your expertise and knowledge to the organization of the Chaîne
Join the Ordre Mondial des Gourmets Dégustateurs (OMGD) to promote the enjoyment, education and understanding of fine wines and crafted beverages
Participate in and contribute to the humanitarian activities and programmes
of the ACCR, the Chaîne's charity.
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Benefits for Professionals
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The cornerstone of the fellowship is the Professional member. This interaction between the Professional and Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organizations.
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Provide a worldwide forum in which professional excellence is recognized
Partnership in raising standards for service and food higher and higher
Sharing creativity an innovation by pushing beyond what has been
Personal and professional growth through association with expert in their field
Opportunities for host venues to showcases their exceptional culinary and service skills
Priceless marketing opportunities for member establishments
Competitions for young professionals - Jeunes Chefs and Sommeliers
